For our final GATHER pop up of the summer, we headed Featherstone Center for the Arts. The glorious campus of old-growth trees sprinkled with fanciful works of art and the magical acoustic guitar of musician David Wolff set the stage for the evenings event. Thank you to our special guests Jennifer Rubell and Sally Taylor for a truly engaging conversation about their art, their famous families and all the triumphs and struggles that choosing a creative path brings. Thank you to Justen Ahren of the Noepe Center for the Literary Arts for his fantastic presentation of food-theme quotes and poems and of course our partner, Chef Peter Lodi of The Blue Crab Kitchen for the outstanding dinner.
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Penned by the staff of Farm. Field. Sea. and inspired by the experiences of working with Martha's Vineyard's chefs, farmers, fisherman, oyster cultivators, artisan producers and food educators.
Farm.Field.Sea. An Island Culinary Adventure