a farm.field.sea. life
Our new lifestyle series 'a farm.field.sea. life' features the stories of aspirational Island folks, from different generations and walks of life. Playing on the mystery, envy, and excitement of living an unconventional life, we tuck in for a brief moment to catch a glimpse of a day in the life of some of the coolest people we know. Thanks for checking in.
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How would you describe what you do for a living?
I curate plant-based experiences for high vibe living! In short, my mission is to make organic plant-based food more accessible to our island community and beyond. In my day to day, I manage Not Your Sugar Mamas, an organic plant-based cafe and market on the island and oversee distribution of our chocolate bars off-island. I'm also a recipe developer and cookbook co-author of "Everyday Chocolate" coming out on June 26th with Penguin/Avery books.
What one ingredient could you never live without and why?
I'm a big fan of smoked paprika. But Ume Plum Vinegar is my latest obsession.
What’s your soul/feel-good food? Is it local?
A big buddha bowl, loaded with local green veggies, fermented veggies, avocado, beans and nuts and seeds and my favorite dressing. I make big batches of kimchi and sauerkraut with local cabbage, scallions and carrots. I love sourcing my greens from the island, even in the winter - I can get them from Thimble Farm.
What's your best down-time on Island recommendation?
I love to be nestled in nature. My favorite place to be is on a hike or on a beach walk. My favorite swimming hole is Icehouse Pond.
What’s inspiring to you these days?
I just made a banana brittle from Green Kitchen stories that was amazing. But overall, I'm really into delicious soups lately.
Visit Ky >>>
>> The Wellness Retreat, Martha's Vineyard, May 31-June 3rd
>> Instagram
>> Web
I curate plant-based experiences for high vibe living! In short, my mission is to make organic plant-based food more accessible to our island community and beyond. In my day to day, I manage Not Your Sugar Mamas, an organic plant-based cafe and market on the island and oversee distribution of our chocolate bars off-island. I'm also a recipe developer and cookbook co-author of "Everyday Chocolate" coming out on June 26th with Penguin/Avery books.
What one ingredient could you never live without and why?
I'm a big fan of smoked paprika. But Ume Plum Vinegar is my latest obsession.
What’s your soul/feel-good food? Is it local?
A big buddha bowl, loaded with local green veggies, fermented veggies, avocado, beans and nuts and seeds and my favorite dressing. I make big batches of kimchi and sauerkraut with local cabbage, scallions and carrots. I love sourcing my greens from the island, even in the winter - I can get them from Thimble Farm.
What's your best down-time on Island recommendation?
I love to be nestled in nature. My favorite place to be is on a hike or on a beach walk. My favorite swimming hole is Icehouse Pond.
What’s inspiring to you these days?
I just made a banana brittle from Green Kitchen stories that was amazing. But overall, I'm really into delicious soups lately.
Visit Ky >>>
>> The Wellness Retreat, Martha's Vineyard, May 31-June 3rd
>> Web
