Farm.Field.Sea. are makers of experiential experiences on the island of Martha's Vineyard.
Here's a bit about the team that is making it all tick....
Here's a bit about the team that is making it all tick....
Nevette Previd
Founder
With a love of (and knack for) bringing people together, Nevette decided to unhook from the security of her independent movie marketing job to explore her passion for cause-related films and events that move people into action. After decades of living in New York and London, working in Senior management for companies film companies such as Fox Searchlight, Freuds (UK), AtomShockwave (UK) and IFC Films, Nevette crafted an amped-up version of "the island dream" on Martha's Vineyard. She splits her time between island-based projects and events, and strategic marketing and grassroots campaigns for projects of all kinds including film, non-profit and building community action.
The concept for Farm.Field.Sea. was sparked from a "very Vineyard" potluck dinner at which all food served was locally sourced. The evening was imbued with animated conversation fueled by exciting guests and lots of wine under a starry summer sky at a friend’s farm. "Everyone should know what this feels like," Nevette thought…and the journey began.
Founder
With a love of (and knack for) bringing people together, Nevette decided to unhook from the security of her independent movie marketing job to explore her passion for cause-related films and events that move people into action. After decades of living in New York and London, working in Senior management for companies film companies such as Fox Searchlight, Freuds (UK), AtomShockwave (UK) and IFC Films, Nevette crafted an amped-up version of "the island dream" on Martha's Vineyard. She splits her time between island-based projects and events, and strategic marketing and grassroots campaigns for projects of all kinds including film, non-profit and building community action.
The concept for Farm.Field.Sea. was sparked from a "very Vineyard" potluck dinner at which all food served was locally sourced. The evening was imbued with animated conversation fueled by exciting guests and lots of wine under a starry summer sky at a friend’s farm. "Everyone should know what this feels like," Nevette thought…and the journey began.
Jackie Gorman
Project Manager
Jackie aka the Sovereign Foodie, brings a variety of perspective from working in various sectors of the food system including urban farming, seafood distribution, sustainability consulting, food festival planning, and environmental regulation for a municipality. On island, she takes on the busy titles of chef, farmer, blogger, event planner and local food advocate. She is a proud and recent graduate of Loyola University Chicago with Bachelor of Arts degrees in Environmental Studies, and Communication, Advocacy and Social Change. As a commitment to her appreciation for lifelong learning, she has now graduated with a culinary certificate from Ballymaloe Cookery School in Cork, Ireland.
Project Manager
Jackie aka the Sovereign Foodie, brings a variety of perspective from working in various sectors of the food system including urban farming, seafood distribution, sustainability consulting, food festival planning, and environmental regulation for a municipality. On island, she takes on the busy titles of chef, farmer, blogger, event planner and local food advocate. She is a proud and recent graduate of Loyola University Chicago with Bachelor of Arts degrees in Environmental Studies, and Communication, Advocacy and Social Change. As a commitment to her appreciation for lifelong learning, she has now graduated with a culinary certificate from Ballymaloe Cookery School in Cork, Ireland.
Lindsay Wolff
re(treat)’s master of relationships
Lindsay is responsible for building our network of satisfied customers. She has 13 years of success in crafting a gentle yet convincing consultative approach to sales with the goal of understanding the unique needs of each of her clients. Equally focused on customer success and satisfaction, she combines marketing acumen with strategic thinking and planning to produce rapid and long-term results. After years of fine-tuning her skills at companies such as Yahoo! and WebMD, Lindsay has hung her own shingle, launching a sales consultant business for a roster of happy clients. Lindsay lives on the island with her husband and son.
re(treat)’s master of relationships
Lindsay is responsible for building our network of satisfied customers. She has 13 years of success in crafting a gentle yet convincing consultative approach to sales with the goal of understanding the unique needs of each of her clients. Equally focused on customer success and satisfaction, she combines marketing acumen with strategic thinking and planning to produce rapid and long-term results. After years of fine-tuning her skills at companies such as Yahoo! and WebMD, Lindsay has hung her own shingle, launching a sales consultant business for a roster of happy clients. Lindsay lives on the island with her husband and son.
Erica Delorenzo
Production and corporate culture guru
Erica is a business development professional and entrepreneur who has spent many years in roles that have allowed her to develop improved approaches to "living through work." Her current focus is on increasing effectiveness for business owners, executives and companies and she specializes in start-up culture, both independently and within larger organizations. She is based in New York City and Martha's Vineyard and because of a passion for local and regenerative food production, she works for and advises various community businesses and events that connect chefs, farmers and neighbors.
Production and corporate culture guru
Erica is a business development professional and entrepreneur who has spent many years in roles that have allowed her to develop improved approaches to "living through work." Her current focus is on increasing effectiveness for business owners, executives and companies and she specializes in start-up culture, both independently and within larger organizations. She is based in New York City and Martha's Vineyard and because of a passion for local and regenerative food production, she works for and advises various community businesses and events that connect chefs, farmers and neighbors.
GATHER
Amy Foster Devore
Producer
After 21 years at Bon Appetit, Amy Foster Devore created Culinary Concept Studio, specializing in culinary and destination brand development through curated experiences and adventures. At Bon Appetit, she partnered with Sur La Table on classes and content, produced large-scale events supporting non-profits including Chefs for Humanity and City Harvest, and traveled the world, Cairo to Bangkok, staging memorable experiences for the media. Her group works with clients invested in connecting and engaging through food and hand-crafted culinary experiences, including American Express OPEN, Monterey County Convention & Visitors Bureau, Monterey County Vintners & Growers Association, International Culinary Center--and in 2015, Amy collaborated with Nevette on the Martha's Vineyard Food & Wine Festival.
Producer
After 21 years at Bon Appetit, Amy Foster Devore created Culinary Concept Studio, specializing in culinary and destination brand development through curated experiences and adventures. At Bon Appetit, she partnered with Sur La Table on classes and content, produced large-scale events supporting non-profits including Chefs for Humanity and City Harvest, and traveled the world, Cairo to Bangkok, staging memorable experiences for the media. Her group works with clients invested in connecting and engaging through food and hand-crafted culinary experiences, including American Express OPEN, Monterey County Convention & Visitors Bureau, Monterey County Vintners & Growers Association, International Culinary Center--and in 2015, Amy collaborated with Nevette on the Martha's Vineyard Food & Wine Festival.
