 It's hard to come up with just a few words to describe this time @ home during the past couple of weeks due to COVID 19. The silver lining for us is that we have really gotten in touch with our food - trying to be more inventive with meals to shake up the days, sourcing super local to support local oyster farmers, fishers and farmers and being super aware of portions and leftovers to avoid food waste. TO BUY For local purchase resources follow us at @mvoysterfest and find quick links to oyster farmers who are selling and delivering to your door. Plus, check out our new how to shuck video MV Oyster Fest HERE. Enjoy your oysters, clams, scallops and all sorts of other lovely fresh foods from the Island's sea. DIY SHELLFISHING Want the inside story on how to enjoy shellfish from Vineyard waters? Visit this LINK to find everything from where to find them yourself – either in the water or at a fish market – to how to whip up some delectable dishes that are sure to please the seafood lovers in your life. Thank you @catherinewalthers! Get out there people and buy local! Our farmers need your support now more than ever! ++++ Get inspired @farmfieldseamv and @mvoysterfest 
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AuthorPenned by the staff of Farm. Field. Sea. and inspired by the experiences of working with Martha's Vineyard's chefs, farmers, fisherman, oyster cultivators, artisan producers and food educators. Categories
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