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Martha's Vineyard Oyster Recipes.

Pop Up 'Gather' with Jennifer Rubell

8/18/2016

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For our final GATHER pop up of the summer, we headed Featherstone Center for the Arts. The glorious campus of old-growth trees sprinkled with fanciful works of art and the magical acoustic guitar of musician David Wolff set the stage for  the evenings event. Thank you to our special guests Jennifer Rubell and Sally Taylor for a truly engaging conversation about their art, their famous families and all the triumphs and struggles that choosing a creative path brings. Thank you to Justen Ahren of the Noepe Center for the Literary Arts for his fantastic presentation of food-theme quotes and poems and of course our partner, Chef Peter Lodi of The Blue Crab Kitchen for the outstanding dinner. 
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Photos by: Christine Sargologos
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The traveling show.
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    Penned by the staff of Farm. Field. Sea. and inspired by the experiences of working with Martha's Vineyard's chefs, farmers, fisherman, oyster cultivators,  artisan producers and food educators. 

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  • Home
    • Contact
    • FAQ
  • About
    • Stories of an Island >
      • Recipes & More
      • Foodie Adventures >
        • a farm.field.sea. life
        • Shellfish galore
        • Workshops
        • Cheese & Wine Tasting
        • Forage
        • Farming with Morning Glory
        • Shiitake, Greens, Goats and more with North Tabor Farm
        • A day in the life of an island chef+farmer Chris Fischer
      • Our Picks on Places to Stay
    • Press
    • Jobs
  • What We Do
  • Oyster Events 2021
    • MV Oyster Fest 2021