I have been coming to Martha’s Vineyard for several years now. Every time I come, I am surprised every day. I am surprised by all that is new, all that has changed and often just by no surprises at all. I am simply in wonder by all the comfort, warmth, and hospitality of this incredible island. And that my friends, is the concept behind Farm. Field. Sea. - Colin Young, This Week on Martha's Vineyard
2019
Cape Cod Life
What is the recipe for a perfect evening?
Boston Globe
A Ship to Shore Oyster Tour. 
MVY Radio
The Current. 
2018
Food Network Magazine
Oysters! 
Island Guide
Local favorites. 
Point B Blog
Oyster Farm Tour
Martha's Vineyard Times
Natures Bounty.
2017
​Point B Blog
A new chapter, weekly tours.
Fresh New England
Tell us about what you do.
Martha's Vinyeard Times
Go on an edible adventure.
"I am so grateful for the opportunity to have experienced the Foraging program at Felix Neck. The Vineyard is full of wonderful opportunities to relax and enjoy the native environment, breathe deeper and connect with people in ways that just don't happen in other settings. Add to that, learning and laughing with others as we wandered through the fields, trees and shoreline while we discovered wild edibles was just fun and awe-inspiring for each of us. We left feeling not only more educated but more trust and connection, in the environment, ourselves and in each other. An unforgettable experience we'd do again and again!  Working with Farm Field Sea’s re(treat) team has been a seamless effort and thoroughly enjoyable. We will be back!  Thank you!"
-DeAnna Alvarez of TheWomanWay.com on Farm. Field. Sea. One Day Adventure
2016
The Vineyard Gazette
The Catch of the Day is Local Fish, Compelling Conversation.
The Vineyard Blog
Take the Kids.
Martha's Vineyard event planners and foodie tour operators Farm. Field. Sea. are featured in Eating Well Magazine's article
Eating Well Magazine
A Real Taste of the Vineyard
photography by Liz Cecil
MVY Radio
Gather Around.
  Cape Cod Magazine
​   Farm Fresh
Garden Heaven
Ireland's Annual Magazine of the Year
2015
Boston Magazine
Bring On The Summer
Women enjoying a cheese making demonstration that is part of a culinary tor by Farm. Field. Sea. that is featured in the Martha's Vineyard Times article
The Martha's Vineyard Times
An Island Culinary Adventure.
The Martha's Vineyard Guide
Food Tours.
The Coastal Table
The anthology of Seaside Living
Fall 2014
My husband and I spent our 10 year wedding anniversary on Farm.Field.Sea and we couldn't have asked for a better way to celebrate the occasion! A trip where you get to spend the day with experts in the culinary world, socialize with other foodies, learn farming and cooking techniques and taste your way throughout the day is experiential travel perfected.  The Vineyard and its people is one of coolest communities in the U.S.!
- Megan Ramey on Farm. Field. Sea. One Day Adventure, October, 2014
2014
Good Food Blog
The Gastronomes
New York Magazine
The Five-Point Weekend Escape Plan
'Taste Fall Flavors on Martha's Vineyard'
Point B.
'Adventure For The Soul – Exploring Farming on Martha’s Vineyard'
Nicole Franzen.
Food and Lifestyle Photographer
instagram.com/nicole_franzen
Martha's Vineyard Times
Farm Field  Sea is back to showcase Martha's Vineyard bounty.
Martha's Vineyard Times
Farm. Field. Sea: A culinary adventure with a local focus.
The Vineyard Gazette
From Sea to Farm and Field, Food Connections Are Locally Grown.
2013
The Martha's Vineyard Times
Farm.Field.Sea.
Point B.
Get to Know Honeysuckle Oyster Farm, Part Of The Inaugural Farm.Field.Sea.
​On Martha’s Vineyard
Zagat Boston
Farm. Field. Sea. Launches Luxe Vineyard Adventures

Birds Eye View
Cape Air Magazine/Bird Eye View Summer 2014
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