Farm and mushroom tour with North Tabor Farm

Farm exploration at North Tabor Farm
Wine by Thirst Wine Merchants
Beer pairing by Offshore Ale
Feast with new friends

Farm.
North Tabor Farm.
Our hosts Rebecca Miller and Matthew Dix at North Tabor Farm, took us behind-the-scenes of their 6-acre family-run farm off North Road in Chilmark. Out into the fields we got our hands dirty, learning about the intricacies of growing highest-quality produce—from their popular greens, famous shiitake mushrooms and beautiful tomatoes. We learned how to select the best of what the soil has to offer throughout the growing season, and why loving care for animals translates into good meat.

Scenes from North Tabor Farm on Martha's Vineyard.

Enjoying the view at North Tabor Farm on Martha's Vineyard.

Learning about mushrooms at North Tabor Farm during food tour by Martha's Vineyard Farm. Field. Sea.

In the field at North tabor Farm on Martha's Vineyard during a culinary tour by Farm. Field. Sea.

Women at North Tabor Farm during a culinary tour by Farm. Field. Sea. of Martha's Vineyard.

Enjoying the view at North Tabor Farm on Martha's Vineyard during a farm tour by Farm. field. Sea.

Socializing by the barn during a farm tour by Farm. Field. Sea. at North Tabor Farm on Martha's Vineyard.

Preparing for dinner at North tabor Farm as part of the food tour by Farm. Field. Sea. on Martha's Vineyard

Will mushrooms at North Tabor Farm on Martha's Vineyard.

Picking squash blossoms on North tabor Farm on Martha's Vineyard during a culinary tour by Farm. Field. Sea.

Goofing around at North Tabor Farm on Martha's Vineyard during a farm tour by Farm. Field. Sea..

Mushrooms foraged for dinner at North Tabor Farm on Martha's Vineyard as part of the foodie tour by Farm. Field. Sea.

Farmer in the greenhouse at North Tabor Farm on a culinary tour organized by Farm. Field. Sea. of Martha's Vineyard.

Free range chickens at North Tabor Farm on Martha's Vineyard.

Nevette Previd of Farm. Field. Sea. and friend at North Tabor Farm during a culinary tour dinner.

Cook.
We headed into the kitchen with Chef Chris Fischer at the Beach Plum Restaurant Kitchen to learn about making fresh pasta, and how to butcher a pig for our evening meal.

Chef Chris Fischer of Beach Plum Restaurant on Martha's Vineyard making fresh pasta during a culinary tour by Farm. Field. Sea.

Chef Chris Fischer of Beach Plum Restaurant on Martha's Vineyard butchering a pig during a culinary tour by Farm. Field. Sea.

Preparing to make fresh pasta during a culinary tour by Farm. Field. Sea. on Martha's Vineyard.

Chef Chris Fischer of Beach Plum Restaurant on Martha's Vineyard lecturing during a culinary tour by Farm. Field. Sea.

Women making fresh pasta during a culinary tour by Farm. Field. Sea. of Martha's Vineyard.

Dinner.
After a brief rest, we joined back at the Beach Plum Restaurant for our evening ‘feast’, sharing a communal meal with new friends and the farmers we met during your journey.

The dinners' proceeds benefited Island Grown Schools.

Communal meal at The Beach Plum restaurant on Martha's Vineyard after a delightful day of foodie adventures with Chef Chris Fischer and event planner Farm. Field. Sea.

Photography by She of the Woods and Albert O. Fischer

Thank you to our Collaborators:
Chef Chris Fischer of the Beach Plum Restaurant, Rebecca Miller and Matthew Dix of North Tabor Farm, Nic Turner from Honeysuckle Oyster Farm, Mike Holtham from Menemsha Fish House, Rick Karney from Martha's Vineyard Shellfish Group, Offshore Ale House,Thirst Wine Merchants

Would you like to join us for the next adventure? Contact us at eat@ffsmv.com.